Willow Prescott's Shades of Red is a tantalizing exploration of passion, ambition, and the intoxicating allure of forbidden romance, set against the vibrant backdrop of Paris. The novel is a heady mix of culinary competition and romantic tension, drawing readers into a world where the stakes are as high in the kitchen as they are in matters of the heart.

The protagonist, a determined chef, finds himself in the heart of Paris, a city renowned for its culinary excellence and romantic allure. The narrative is driven by his ambition to secure a coveted position as a sous chef in a new and prestigious restaurant. The competition is fierce, with ten talented chefs vying for the same prize, and the protagonist's determination is palpable. Prescott does an excellent job of capturing the intensity and pressure of the culinary world, immersing readers in the high-stakes environment of the Dix kitchen.

However, the novel takes an unexpected turn with the introduction of Aurélie, a captivating French girl who shares the protagonist's station in the kitchen. Her golden hair and cherry red lips are described with such vividness that she almost leaps off the page. Aurélie is not just a distraction; she is a catalyst for the protagonist's internal conflict. Prescott skillfully weaves a narrative that explores the tension between professional ambition and personal desire, a theme that resonates throughout the novel.

One of the novel's strengths is its character development. The protagonist is a complex character, driven by ambition yet vulnerable to the unexpected emotions that Aurélie evokes in him. His internal struggle is portrayed with nuance, making him a relatable and compelling character. Aurélie, on the other hand, is enigmatic and intriguing, a character who is both a muse and a mystery. Prescott's portrayal of their relationship is both sensual and fraught with tension, capturing the essence of forbidden romance.

The themes of Shades of Red are richly layered. At its core, the novel is about the pursuit of dreams and the sacrifices one must make to achieve them. The culinary competition serves as a metaphor for the protagonist's internal battle, a reflection of the choices he must make between his career and his heart. The novel also delves into the darker aspects of desire, exploring how passion can both inspire and consume.

Prescott's writing is evocative and immersive, bringing the city of Paris to life with its vibrant streets and rich culinary traditions. The descriptions of the food are mouth-watering, adding an extra layer of sensory detail to the narrative. The city itself becomes a character in the story, a place where dreams are both realized and shattered.

In comparison to other romantic novels set in Paris, such as Anna and the French Kiss by Stephanie Perkins or Paris for One by Jojo Moyes, Shades of Red stands out for its unique blend of culinary competition and romance. While Perkins and Moyes focus more on the romantic aspects of the city, Prescott delves into the professional world, offering readers a fresh perspective on the challenges and triumphs of pursuing one's passion.

Overall, Shades of Red is a captivating read that will appeal to fans of romance and culinary fiction alike. Prescott has crafted a story that is both passionate and thought-provoking, a testament to the power of love and ambition. The novel's exploration of the darker side of desire adds depth to the narrative, making it a memorable and impactful read.

For those looking to be swept away by a story of love, ambition, and the intoxicating allure of Paris, Shades of Red is a must-read. It is a novel that lingers in the mind long after the last page is turned, a testament to Prescott's skill as a storyteller.